Sixknot Taphouse Front of House Manager:

We are looking for a Front of House (FOH) manager for the Sixknot Taphouse. Organizational skills a must, supporting experience in the craft beverage industry and food and beverage management helpful. Must get along with others, and make customers feel welcome.

Responsibilities: Overall responsibility for ensuring that the experience at the taphouse is positive for both customers and employees.

  • Schedule staff.
  • Ordering for all taps: Working with the cidermaker to assure a variety of cider styles and blends are represented; ordering directly from distributors to achieve a balanced craft beer list. Selecting for quality, season, novelty in the Methow Valley, and kinship with the Sixknot organic and wild ferment ciders. Keeping the keg room organized.
  • Open taphouse: The FOH manager will open the taphouse, make sure the till is right, taps are functioning properly, the taphouse is clean and organized for the day.
  • Closing procedures: The FOH manager may or may not be closing each day, but will be responsible for making sure whoever does close has completed training on closing procedures.
  • Training - The FOH manager will help the cidermaker train new staff on the tap selections, whether cider, beer, wine or kombucha.
  • Events: We often host community events, whether fund-raisers or meetings, at the taphouse. The FOH manager will coordinate with the owners to make these important connections with the community a success.
  • Music: become familiar with the stage and sound setup for simple one and two person performances.
  • Food: the FOH manager will not be responsible for kitchen and food management.

Compensation: Depends on experience, but our combined wage and benefit package is competitive with, or exceeds, compensation for similar positions in the Methow Valley.

Applications: Please send your resume and a brief cover letter to John at Feel free to stop by the taphouse and ask questions of staff or the owners, but please submit resumes via e-mail.