Soon to open Sixknot Taphouse in Winthrop is accepting applications for a full time Taphouse Manager and part/full-time taps/wait staff for a small plate venue. We are a local, family owned, orchard based organic cidery where employees are involved in most every aspect of our farm-to-table sustainable effort.
Sixknot Taphouse is designed as an all tap (thirty taps!) cider, wine, mead, kombucha and beer establishment. When possible, our offerings will be certified organic.
We will not have a full kitchen - food will be prepared offsite and served on boards or platters with minimal kitchen staff. Local produce, grains and meats will always be on the menu. Patrons will order and receive their drinks and food at the counter (bar), so wait staff will be mainly taking and filling orders behind the counter, not waiting on tables.
The SixknotTaphouse will be a music venue throughout the year, with local as well as regional performing artists. Renovation is currently underway, with a grand opening planned for June. Daily hours will be noon through 9pm, weekdays and noon through 10pm, weekends.
We need the following people:
All employees will be expected to spend some time at the ciderhouse and on the farm in order to better explain to our customers how our cider goes from tree to tap. Anyone who has an interest may participate in cider, mead or kombucha production at the ciderhouse, or in the orchard depending on the season. Hourly rates will vary depending on the task.
Please send a brief resume with relevant experience and interests. We try to make use of people's talents that may not be directly related to the service position. Our assistant manager is also an excellent photographer and his work will be on the taphouse walls.
Send your resume, with a brief cover e-mail stating the position you are seeking and when you could be available to firstname.lastname@example.org with the subject "seeking position".
We look forward to hearing from you.